Dinner

Pesto Turkey Meatballs in Tomato sauce is for Dinner.

Pesto Turkey Meatballs in Tomato sauce takes 10 minutes to prepare.

Pesto Turkey Meatballs in Tomato sauce takes 30 minutes to cook.

Pesto Turkey Meatballs in Tomato sauce makes 4 servings.

The ingredients for Pesto Turkey Meatballs in Tomato sauce are:

15 oz Turkey, Ground turkey, 93% lean
0.25 cup Home made bread crumbs (by MADDY_AVENA)
1.5 serving Basil Pesto (2 tbsp)
1 medium Egg, fresh, whole, raw
1 tsp Black Pepper (Ground) (by TIARENEE)
2 cup Tomato Sauce

Here is how you make Pesto Turkey Meatballs in Tomato sauce:

Mix together turkey, pesto, bread crumbs, pepper and eggs. Using hands, form into meatballs. Brown in a frying pan, approx 10 minutes turning as needed. Add tomato sauce and cook on a lower setting for 30 minutes. Serving Size: Makes 20 med sized meatballs Number of Servings: 4Recipe submitted by SparkPeople user STORKBYTE.

The nutritional information for Pesto Turkey Meatballs in Tomato sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 11.7 g
• Cholesterol: 117.0 mg
• Sodium: 790.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.2 g
• Protein: 25.1 g