Dinner

Spaghetti Sauce w/Turkey Italian saug is for Dinner.

Spaghetti Sauce w/Turkey Italian saug takes several minutes to prepare.

Spaghetti Sauce w/Turkey Italian saug takes several minutes to cook.

Spaghetti Sauce w/Turkey Italian saug makes 20 servings.

The ingredients for Spaghetti Sauce w/Turkey Italian saug are:

1 (1.25 pkg) Jennie-O turkey italian sausage
2 jars (1 lb 10 oz) Ragu Old World Traditional sauce
2 large can mushrooms
1 medium onion, diced
1 can (28 oz) diced tomatoes w/basil, garlic and oregano
2 Tbsp olive oil
1 oz red wine
2 Tbsp sugar
20 green olives, rough chop

Here is how you make Spaghetti Sauce w/Turkey Italian saug:

I haven't measured a full batch, so the breakdown is not accurate yet. (I used an overall ingedient weight divided by 4 oz portions.) Next time I will measure and edit this information. I consider a serving to be 4 oz, or a half cup. For me, this is one of my big kitchen soup ladels. You can make this with lean ground beef and different spaghetti sauces, but this one is my favorite because I have found Ragu Old World to be closest to a homemade traditional Italian Sunday gravy. Number of Servings: 20Recipe submitted by SparkPeople user TURNERPA.

The nutritional information for Spaghetti Sauce w/Turkey Italian saug is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.6

• Total Fat: 5.2 g
• Cholesterol: 20.0 mg
• Sodium: 170.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.5 g

Spaghetti Sauce w/Turkey Italian saug is Italian cuisine.