Dinner

Tex Mex Turkey meatballs (goes with tex mex sauce) is for Dinner.

Tex Mex Turkey meatballs (goes with tex mex sauce) takes several minutes to prepare.

Tex Mex Turkey meatballs (goes with tex mex sauce) takes several minutes to cook.

Tex Mex Turkey meatballs (goes with tex mex sauce) makes 4 servings.

The ingredients for Tex Mex Turkey meatballs (goes with tex mex sauce) are:

1 small red onion, finely chopped
2 garlic cloves, finely chopped
1 tsp ground cumin
1 tsp fresh oregano
1 tsp ground coriander
1 tsp black pepper
1 egg white
1/2 cup breadcrumbs
16 oz ground turkey

Here is how you make Tex Mex Turkey meatballs (goes with tex mex sauce):

In a small skillet, sprayed with cooking spray, saute red onion, garlic, cumin, oregano, coriander, and black pepper until veggies are tender, about 3 to 4 minutes. Remove from the heat and let cool. In a large mixing bowl, add ground turkey, egg white, breadcrumbs and cooled veggies. Combine and mix into 1 inch balls. Add meatballs to the tex mex sauce and let them cook about 10 minutes. This makes about 50 meatballs, 12 per serving, 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user CDAVIS1126.

The nutritional information for Tex Mex Turkey meatballs (goes with tex mex sauce) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.8

• Total Fat: 8.3 g
• Cholesterol: 80.0 mg
• Sodium: 111.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 24.4 g