Dinner

Turkey balls and mushroom sauce is for Dinner.

Turkey balls and mushroom sauce takes 20 minutes to prepare.

Turkey balls and mushroom sauce takes several minutes to cook.

Turkey balls and mushroom sauce makes 7 servings.

The ingredients for Turkey balls and mushroom sauce are:

1.33 lbs 93% ground turkey
1 egg
1/2 cup egg beaters
1 cup long grain rice
medium onion
98% fat free cream of mushroom soup
1/2 cup light vanilla almond milk
24 oz. fresh mushrooms, sliced

Here is how you make Turkey balls and mushroom sauce:

mix turkey, egg, onion and rice. form into balls, cook in oven @ 400 for 20 minutes. Put in crockpot top with sliced mushrooms. Mix soup and milk and pour over.Serving Size:?5 meatballs= 1 serving

The nutritional information for Turkey balls and mushroom sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 238.3

• Total Fat: 8.1 g
• Cholesterol: 88.4 mg
• Sodium: 410.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.7 g
• Protein: 24.1 g