Dinner

Turkey Cupcakes with Red Sauce "Frosting" is for Dinner.

Turkey Cupcakes with Red Sauce "Frosting" takes 15 minutes to prepare.

Turkey Cupcakes with Red Sauce "Frosting" takes 40 minutes to cook.

Turkey Cupcakes with Red Sauce "Frosting" makes 4 servings.

The ingredients for Turkey Cupcakes with Red Sauce "Frosting" are:

1.25 pounds Ground Turkey Breast
1 cup Quick Cooking Oats
1 whole egg
.5 cup Parmesan cheese (reserve a bit to sprinkle on top)
1 small onion, grated
3 cloves garlic, minced or pressed
1 sprig fresh thyme
1 tsp ground sage
salt and pepper to taste

You can make your own "Frosting" with any kind of red sauce. For my recipe I use Muir Glen Organic Pizza sauce. I just spoon on about 1 tbs to each "Cupcake" and then sprinkle on a bit more parmesan. I ended up using about 1/3 of the can of sauce which I estimate to be about 3/4 cup.

Here is how you make Turkey Cupcakes with Red Sauce "Frosting":

Preheat oven to 375Mix all ingredients together (except sauce) in a large bowl. Use your hands to incorporate everything but don't over mix. Roll into balls about the size of a racquetball. Spray 9 spaces in a cupcake pan with canola oil spray or line with papers. Top each "Cupcake" with about 1 tbsp of red sauce and sprinkle on a bit of cheese. Bake at 375 for about 40 minutes or until internal temp is at 170. Serving Size:?Makes 9 "Cupcake" sized servings

The nutritional information for Turkey Cupcakes with Red Sauce "Frosting" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.4

• Total Fat: 17.8 g
• Cholesterol: 156.1 mg
• Sodium: 776.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.4 g
• Protein: 38.5 g