Dinner

Turkey Cutlets w/Balsamic Brown Sugar Sauce is for Dinner.

Turkey Cutlets w/Balsamic Brown Sugar Sauce takes 10 minutes to prepare.

Turkey Cutlets w/Balsamic Brown Sugar Sauce takes 20 minutes to cook.

Turkey Cutlets w/Balsamic Brown Sugar Sauce makes 4 servings.

The ingredients for Turkey Cutlets w/Balsamic Brown Sugar Sauce are:

1/4 cup flour
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon black pepper
4 - 4oz turkey breast cutlets
1 tbls olive oil
1/4 cup minced shallots
2/3 cup dry red wine
2/3 cup low-sodium, chicken broth
1/4 c balsamic vinegar
2 tbls brown sugar

Here is how you make Turkey Cutlets w/Balsamic Brown Sugar Sauce:

Mix together the first four ingredients in a shallow dish; stir well. Dredge cutlets in flour mixture. Heat oil add cutlets cook on each side 3 minutes or until done. Place on a platter and keep warm. Add shallots to skillet, and saute over medium heat 1 minute. Add wine and broth; stir scraping bottom of skillet with a wooden spoon to loosen the brown bits on the bottom of skillet. Bring to a boil and cook for 5 minutes. Add vinegar and sugar, return to boil. Reduce heat and simmer for 3 minutes. Spoon sauce over turkey.Serving size 1 - 4 oz turkey cutlet and 2 tbls sauceNumber of Servings: 4Recipe submitted by SparkPeople user PINKUMBRELLAS.

The nutritional information for Turkey Cutlets w/Balsamic Brown Sugar Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 5.0 g
• Cholesterol: 90.0 mg
• Sodium: 730.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.5 g
• Protein: 33.3 g