Dinner

Turkey Enchiladas w/green sauce is for Dinner.

Turkey Enchiladas w/green sauce takes 15 minutes to prepare.

Turkey Enchiladas w/green sauce takes 40 minutes to cook.

Turkey Enchiladas w/green sauce makes 8 servings.

The ingredients for Turkey Enchiladas w/green sauce are:

8 ounces torn corn tortillas, tear into bite size
1/2 cup sliced scallions
3 ounces sliced black olives
10 ounces black beans, drained and rinsed
20 ounces ground turkey, browned and drained
6 ounces shredded kraft 2% mexican cheese
28 ounces Las Palmas green enchilada sauce

Here is how you make Turkey Enchiladas w/green sauce:

brown the turkey and drain fat. Pour some of the enchilada sauce in bottom of 9x13 baking pan. Put 1/2 the corn tortillas on top the green sauce, add turkey, olives, black beans, scallions, remainder of the tortillas, the rest of the sauce and finally cheese. Bake approx 40 min and cut into 8 servings.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LOGANSDRAMMAW.

The nutritional information for Turkey Enchiladas w/green sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.4

• Total Fat: 12.9 g
• Cholesterol: 61.7 mg
• Sodium: 872.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.7 g
• Protein: 23.6 g

Turkey Enchiladas w/green sauce is Mexican cuisine.