Dinner

Turkey Enchilladas w/Green Sauce is for Dinner.

Turkey Enchilladas w/Green Sauce takes 20 minutes to prepare.

Turkey Enchilladas w/Green Sauce takes 30 minutes to cook.

Turkey Enchilladas w/Green Sauce makes 8 servings.

The ingredients for Turkey Enchilladas w/Green Sauce are:

Ingredients:
Turkey breast meat, 24 ounce(s)
**Mission 96% FF Heart Healthy Tortillas, 8 serving
*Tillamook Medium Cheddar Cheese, 8 oz
*Green Chile Enchilada Sauce - Las Palmas - 1/4 cup, 13 serving
*Safeway refried beans fat free, 2 serving
*black olives large 5 olives, 2 serving
Lucerne - Light Sour Cream, 16 tbsp

Here is how you make Turkey Enchilladas w/Green Sauce:

Spray 13x9x2 w/pam cooking spray.Pour about 1/2 cup of green enchillada sauce in panOn each tortilla put 2 Tbsp of beans across center.Put 3 oz of turkey breast meat across center.Drizzle enchillada sauce over meat.Sprinkle with shredded cheddar cheese.Roll upAfter all 8 are rolled, scatter remaining cheddar cheese on top of enchilladas. Slice about 10 large olives and scatter on top of enchilladas. You can also add sliced jalepenos!Bake at 325 degrees for approximately 30 minutes.Serve with light sour creamYou can further reduce the fat content by using a low fat or fat free cheese, but I don't eat a lot of cheese and wanted the full flavor or good ole Tillamook Cheese.Number of Servings: 8Recipe submitted by SparkPeople user JULIEM77.

The nutritional information for Turkey Enchilladas w/Green Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.8

• Total Fat: 17.0 g
• Cholesterol: 71.6 mg
• Sodium: 2,152.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 6.6 g
• Protein: 29.3 g

Turkey Enchilladas w/Green Sauce is Mexican cuisine.

The dietary needs meet for Turkey Enchilladas w/Green Sauce is Low Fat