The recipe Turkey Loaf (no sauce)

Made From Scratch Recipes

Turkey Loaf (no sauce) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Turkey Loaf (no sauce)!

Turkey Loaf (no sauce)

Turkey Loaf (no sauce) Recipe
Turkey Loaf (no sauce)

Mom's famous turkey loaf that always comforts and satisfies!

What Course Is Turkey Loaf (no sauce)?

Turkey Loaf (no sauce) is for Dinner.


How Long Does Turkey Loaf (no sauce) Recipe Take To Prepare?

Turkey Loaf (no sauce) takes 10 minutes to prepare.


How Long Does Turkey Loaf (no sauce) Recipe Take To Cook?

Turkey Loaf (no sauce) takes 45 minutes to cook.


How Many Servings Does Turkey Loaf (no sauce) Recipe Make?

Turkey Loaf (no sauce) makes 6 servings.


What Are The Ingredients For Turkey Loaf (no sauce) Recipe?

The ingredients for Turkey Loaf (no sauce) are:

20 oz Turkey, Ground turkey
2 Egg white
1 piece Orowheat Double Fiber Bread
.25 C chopped onion
Garlic Salt to taste (about 1 Tbsp)
Basil to taste (about 2 Tbsp)


How Do I Make Turkey Loaf (no sauce)?

Here is how you make Turkey Loaf (no sauce):

Preheat oven to 425 F. Mix all ingredients together. Form into loaf pan or 4 individual serving loafs. Bake for 45-55 minutes, less for individual serving loafs.Number of Servings: 6Recipe submitted by SparkPeople user FSHATTO.


What's The Nutritional Info For Turkey Loaf (no sauce)?

The nutritional information for Turkey Loaf (no sauce) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 1.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 193.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.9 g

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