Dinner

Turkey Meat Loaf with Roasted Red Pepper Sauce is for Dinner.

Turkey Meat Loaf with Roasted Red Pepper Sauce takes 20 minutes to prepare.

Turkey Meat Loaf with Roasted Red Pepper Sauce takes 70 minutes to cook.

Turkey Meat Loaf with Roasted Red Pepper Sauce makes 8 servings.

The ingredients for Turkey Meat Loaf with Roasted Red Pepper Sauce are:

2 lb. ground turkey breast (1% fat)
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Mozzarella Cheese
1/2 cup fresh whole wheat bread crumbs (from 1 slice of bread)
1 egg
1 clove garlic, minced
3/4 cup low calorie Balsamic Dressing, divided
1 cup sweet red pepper chopped or 1 jar (12 oz.) roasted red peppers, drained

Here is how you make Turkey Meat Loaf with Roasted Red Pepper Sauce:

Preheat oven to 350°F. Mix turkey, spinach, cheese, bread crumbs, egg, garlic and 1/4 cup of the dressing until well blended. Shape into 9x4-inch loaf in greased 13x9-inch baking pan. Bake 50 min. or until cooked through (170°F). Let stand 10 min. Meanwhile, place remaining 1/2 cup dressing and the peppers in blender or food processor; cover. Blend well. Cut meat loaf into 16 slices/ 2 slices per serving . Serve with the sauceNumber of Servings: 8Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Turkey Meat Loaf with Roasted Red Pepper Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.7

• Total Fat: 10.9 g
• Cholesterol: 2.6 mg
• Sodium: 640.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.6 g
• Protein: 28.5 g