The recipe Turkey Meatballs in Sherry Mushroom Sauce
Turkey Meatballs in Sherry Mushroom Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Meatballs in Sherry Mushroom Sauce!
Turkey Meatballs in Sherry Mushroom Sauce
- What Course Is Turkey Meatballs in Sherry Mushroom Sauce?
- How Long Does Turkey Meatballs in Sherry Mushroom Sauce Recipe Take To Prepare?
- How Long Does Turkey Meatballs in Sherry Mushroom Sauce Recipe Take To Cook?
- How Many Servings Does Turkey Meatballs in Sherry Mushroom Sauce Recipe Make?
- What Are The Ingredients For Turkey Meatballs in Sherry Mushroom Sauce Recipe?
- How Do I Make Turkey Meatballs in Sherry Mushroom Sauce?
- What's The Nutritional Info For Turkey Meatballs in Sherry Mushroom Sauce?
- What Type Of Cuisine Is Turkey Meatballs in Sherry Mushroom Sauce?
Turkey Meatballs in Sherry Mushroom Sauce |
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Low fat and delicious meatballs in a rich brown portabello sauce with a hint of sherry. What Course Is Turkey Meatballs in Sherry Mushroom Sauce?Turkey Meatballs in Sherry Mushroom Sauce is for Dinner. How Long Does Turkey Meatballs in Sherry Mushroom Sauce Recipe Take To Prepare?Turkey Meatballs in Sherry Mushroom Sauce takes 10 minutes to prepare. How Long Does Turkey Meatballs in Sherry Mushroom Sauce Recipe Take To Cook?Turkey Meatballs in Sherry Mushroom Sauce takes 30 minutes to cook. How Many Servings Does Turkey Meatballs in Sherry Mushroom Sauce Recipe Make?Turkey Meatballs in Sherry Mushroom Sauce makes 5 servings. What Are The Ingredients For Turkey Meatballs in Sherry Mushroom Sauce Recipe?The ingredients for Turkey Meatballs in Sherry Mushroom Sauce are: 2 packages Lipton Onion Mushroom soup mix1 package Jennie-O Extra lean ground turkey 2 tbsp grated parmesan cheese 1 package sliced portabello mushrooms Sherry 2 cups water 1 cup frozen green peas (optional) How Do I Make Turkey Meatballs in Sherry Mushroom Sauce?Here is how you make Turkey Meatballs in Sherry Mushroom Sauce: In a mixing bowl, mix the ground turkey, parmesan cheese, and favorite seasonings until blended. Form 1 inch meat balls.In a skillet, brown the meatballs, remove from pan. Add the portabello mushrooms and saute until tender. Add the soup mix and water to the mushrooms, stir until blended. Add the meatballs, peas, and a splash of sherry to the mushroom mixture. Bring to a simmer and cook for 20-30 minutes until meat is cooked and sauce has thickened.Serve over rice or egg noodles.Servings: 5Number of Servings: 5Recipe submitted by SparkPeople user KSMIT172.What's The Nutritional Info For Turkey Meatballs in Sherry Mushroom Sauce?The nutritional information for Turkey Meatballs in Sherry Mushroom Sauce is:
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