Dinner

Turkey Meatballs in Sherry Mushroom Sauce is for Dinner.

Turkey Meatballs in Sherry Mushroom Sauce takes 10 minutes to prepare.

Turkey Meatballs in Sherry Mushroom Sauce takes 30 minutes to cook.

Turkey Meatballs in Sherry Mushroom Sauce makes 5 servings.

The ingredients for Turkey Meatballs in Sherry Mushroom Sauce are:

2 packages Lipton Onion Mushroom soup mix
1 package Jennie-O Extra lean ground turkey
2 tbsp grated parmesan cheese
1 package sliced portabello mushrooms
Sherry
2 cups water
1 cup frozen green peas (optional)

Here is how you make Turkey Meatballs in Sherry Mushroom Sauce:

In a mixing bowl, mix the ground turkey, parmesan cheese, and favorite seasonings until blended. Form 1 inch meat balls.In a skillet, brown the meatballs, remove from pan. Add the portabello mushrooms and saute until tender. Add the soup mix and water to the mushrooms, stir until blended. Add the meatballs, peas, and a splash of sherry to the mushroom mixture. Bring to a simmer and cook for 20-30 minutes until meat is cooked and sauce has thickened.Serve over rice or egg noodles.Servings: 5Number of Servings: 5Recipe submitted by SparkPeople user KSMIT172.

The nutritional information for Turkey Meatballs in Sherry Mushroom Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.4

• Total Fat: 2.2 g
• Cholesterol: 46.4 mg
• Sodium: 992.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.1 g
• Protein: 30.6 g