Dinner

Turkey Meatballs in Tomato Garlic Sauce is for Dinner.

Turkey Meatballs in Tomato Garlic Sauce takes 15 minutes to prepare.

Turkey Meatballs in Tomato Garlic Sauce takes 45 minutes to cook.

Turkey Meatballs in Tomato Garlic Sauce makes 4 servings.

The ingredients for Turkey Meatballs in Tomato Garlic Sauce are:

1/4 Bread Crumbs
2 Large Egg Whites
1/4 C Shredded Parmesean Cheese
1lb Ground Turkey
1/2 tsp Dried Basil
1/2 tsp Dried Oregano

14.5 oz can Petite Diced Tomatoes
1 29 oz can Tomato Sauce
5 Cloves Garlic
2 tsp Olive Oil

Here is how you make Turkey Meatballs in Tomato Garlic Sauce:

Mix first six ingredients thoroughly in a large bowl. Shape mixture into 16 meatballs (using a measuring tablespoon is helpful). Next put tomatoes, sauce and garlic in a large pot (mince garlic or use a garlic press) on meduim-high heat. Put half the oil in a large skillet and brown half the meatballs on all sides (about five minutes) put into tomato mixture (repeat with second half). Reduce heat to low and allow to simmer for 20-25 minutes.Serve over whole wheat spaghetti if desired.Number of Servings: 4Recipe submitted by SparkPeople user REINOA.

The nutritional information for Turkey Meatballs in Tomato Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.0

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.1 g
• Protein: 28.3 g