Dinner

Turkey Meatloaf with Cranberry Sauce is for Dinner.

Turkey Meatloaf with Cranberry Sauce takes 15 minutes to prepare.

Turkey Meatloaf with Cranberry Sauce takes 60 minutes to cook.

Turkey Meatloaf with Cranberry Sauce makes 8 servings.

The ingredients for Turkey Meatloaf with Cranberry Sauce are:

1 beaten egg
1/2 1% milk
3/4 cup herb seasoned stuffing mix
3 Tbsp chopped onions
3 Tbsp dried parsley
1 tsp. salt
1/8 tsp pepper
1.25 lb Jennie O 93% fat free turkey
8 oz sausage (3.5 links Applegate farms chicken/turkey sausage)

3/4 cup whole cranberry sauce
1/4 cup ketchup

Here is how you make Turkey Meatloaf with Cranberry Sauce:

Mix all ingredients except the cranberry sauce and ketchup. Form into two loves and place in a shallow baking dish. Bake uncovered in a 350 degree oven for 45 minutes. Mix the cranberry sauce and ketchup. Warm on stove top over medium heat - stirring occasionally. Spread on loaves. Return loaves to oven. Cook for additional 15 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKIRUNCLIMB.

The nutritional information for Turkey Meatloaf with Cranberry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.6

• Total Fat: 11.5 g
• Cholesterol: 173.2 mg
• Sodium: 787.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.4 g
• Protein: 25.4 g