Dinner

Turkey Meatloaf with Mushroom Sauce is for Dinner.

Turkey Meatloaf with Mushroom Sauce takes 40 minutes to prepare.

Turkey Meatloaf with Mushroom Sauce takes 75 minutes to cook.

Turkey Meatloaf with Mushroom Sauce makes 6 servings.

The ingredients for Turkey Meatloaf with Mushroom Sauce are:

48 oz Turkey, Ground turkey, 93% lean
2 large Egg, fresh, whole, raw
6 tsp Italian Herb Seasoning - McCormick (by JCO0715)
0.25 cup Bread crumbs, dry, grated, plain
2 cup, pieces or slices Mushrooms, fresh
4 tbsp Butter, salted
0.125 cup Cornstarch
0.33 tbsp Herbes de Provence (by PSYMONETTA)
4 cup Swanson Low Sodium Chicken Stock (by KAITYSEV)
1 dash Salt
1 dash Pepper, black

Here is how you make Turkey Meatloaf with Mushroom Sauce:

Combine 3 lbs. ground turkey, 2 eggs, 2 tbsp Italian herbs, 1/4 c fresh bread crumbs, dash each salt & pepper. Mix by hand and form into a loaf in an oven casserole dish. Sauce: brown sliced mushrooms in 2 Tbsp butter, remove from pan. In same pan under heat butter and cornstarch over medium heat until pasty. Slowly add low sodium stock while whisking. Add mushrooms and stir until sauce starts to thicken. Pour sauce over loaf and bake at 350deg Fahr for 1_1/4 hour.Serving Size: A sixth of this loaf is a huge serving, contains 1/2 lb of ground turkeyNumber of Servings: 6Recipe submitted by SparkPeople user MUSIC_MUTT.

The nutritional information for Turkey Meatloaf with Mushroom Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.4

• Total Fat: 25.6 g
• Cholesterol: 242.7 mg
• Sodium: 748.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.5 g
• Protein: 49.5 g