Dinner

Turkey Meatloaf with Red Sauce is for Dinner.

Turkey Meatloaf with Red Sauce takes 5 minutes to prepare.

Turkey Meatloaf with Red Sauce takes 60 minutes to cook.

Turkey Meatloaf with Red Sauce makes 8 servings.

The ingredients for Turkey Meatloaf with Red Sauce are:

2 lbs ground turkey
2 eggs
1/2 c. Fat free milk
1/2 c. Grated onion
1 c. Reduced fat Ritz crackers, smashed
1/2 tsp. Salt
1/2 tsp. Black pepper
2 Tbsp oregano
1/3 c. Ketchup
1 Tbsp. Mustard
2 Tbsp. Brown sugar

Here is how you make Turkey Meatloaf with Red Sauce:

Combine first 8 ingredients in a large bowl and mix until combined completely.Form into loaf and place in meatloaf baking pan.In a separate bowl, mix ketchup, mustard, and brown sugar until sugar is dissolved.Spread on top of meatloaf and bake at 350 degrees for 1 hour.Let sit for 10 mins before serving.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DENISERCURTIS.

The nutritional information for Turkey Meatloaf with Red Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.6

• Total Fat: 9.6 g
• Cholesterol: 126.6 mg
• Sodium: 367.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.5 g
• Protein: 24.4 g

The dietary needs meet for Turkey Meatloaf with Red Sauce is Low Fat