Dinner

Turkey Pasta Sauce is for Dinner.

Turkey Pasta Sauce takes 15 minutes to prepare.

Turkey Pasta Sauce takes 60 minutes to cook.

Turkey Pasta Sauce makes 1 servings.

The ingredients for Turkey Pasta Sauce are:

1 lb, lean, ground turkey
.5, Leek (sliced finely)
1 lge white onion, sliced
2 cloves, garlic, minced
1.75 cups chopped cauliflower
3 tbsp, extra virgin olive oil
4 cups, fresh spinach
1 cup, mushroom
2 tomatoes, med finely chopped (ripe)
1 cup, cherry tomatoes, ripe & chopped
1 cup carrots & red pepper, coarsely chopped
1 oz, dry sherry
2 oz, dry red wine
1 tsp salt
Freshly ground pepper
1-2 tsp dried italian seasoning (Use fresh herbs instead if you have them on hand)

Here is how you make Turkey Pasta Sauce:

Heat 1 tbsp of olive oil in deep skillet and saute the turkey until cooked. Remove. Add 2 tbsps of olive oil, heat. Add onions, leek, and garlic. Cook until translucent. Add sherry. Add spinach, mushrooms, cauliflower & carrots. Cook until soft. Add tomatoes and red wine. Season to taste. Simmer until done. The longer it simmers the more flavour.Serving Size: 6 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user STRONGCARMEN.

The nutritional information for Turkey Pasta Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,315.3

• Total Fat: 58.5 g
• Cholesterol: 260.0 mg
• Sodium: 2,884.3 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 17.7 g
• Protein: 119.0 g