Dinner

Turkey Scallion Rolls with Dipping Sauce is for Dinner.

Turkey Scallion Rolls with Dipping Sauce takes 10 minutes to prepare.

Turkey Scallion Rolls with Dipping Sauce takes 10 minutes to cook.

Turkey Scallion Rolls with Dipping Sauce makes 4 servings.

The ingredients for Turkey Scallion Rolls with Dipping Sauce are:

* Shady Brook Farms Turkey Breast Cutlets (svg.4 oz/112 g), 21.76 oz
* *Kikkoman Reduced Sodium Soy Sauce, 3 tbsp
* Lemon juice, 2 tbsp
* *Crisco Pure Vegetable Oil, 1 tbsp
* Granulated Sugar, 1 tbs
* Scallions, raw, 5 small (3" long)
* Ginger, ground, 1 tsp

Here is how you make Turkey Scallion Rolls with Dipping Sauce:

1.)Place cutlets on work surface. With meat pounder, pound meat gently until 1/8 inch thick. Cut each cutlet into 4 pieces, approximately 2x2 inches each.2.)In a small bowl, combine soy sauce, lemon juice, vegetable oil, and sugar. Mix well. Remove 1/4 cup of the mixture. Set aside. Add cutlets to remaining mixture, toss well.3.)Arrange scallions over surface of cutlet pieces. Roll up jelly-roll style. Place on end of 6 inch skewer.4.)Grill over medium heat(or broil 8 inches from flame) for about 6-8 minutes until just cooked through. Turn occasionally. Add ginger to reserved soy sauce mixture. Serve promptly.Number of Servings: 4Recipe submitted by SparkPeople user HEALTH4LYFE.

The nutritional information for Turkey Scallion Rolls with Dipping Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.4

• Total Fat: 3.8 g
• Cholesterol: 81.6 mg
• Sodium: 760.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.3 g
• Protein: 34.9 g