Dinner

Turkey W. Honey-Mustard Sauce is for Dinner.

Turkey W. Honey-Mustard Sauce takes 10 minutes to prepare.

Turkey W. Honey-Mustard Sauce takes 20 minutes to cook.

Turkey W. Honey-Mustard Sauce makes 4 servings.

The ingredients for Turkey W. Honey-Mustard Sauce are:

3/4 pound turkey tenderloin steaks, cut about 1/2 inch thick
Nonstick spray coating
1/4 cup chicken broth
1/4 cup skim milk (I used non fat milk)
2 tsp all purpose flour
2 tsp honey
1/2 tsp snipped fresh chives
dash pepper
1 tsp dijon style mustare

Here is how you make Turkey W. Honey-Mustard Sauce:

Rinse turkey; pat dry. Spray a large skillet with nonstick spray coating. Preheat skillet at medium head. Add turkey steaks. Cook for 8 to 10 minutes or til tender and no longer pink, turning once. Remove from skillet, keep warm. Meanwhile, stir together chicken broth, milk, flour, honey,chives and pepper. Add broth mixture to skillet. Cok and stir til thickened and bubbly. Cook and stir for 1 minute more. Stir in mustard. Heat through. Serve over turkey.Number of Servings: 4Recipe submitted by SparkPeople user LEONA424.

The nutritional information for Turkey W. Honey-Mustard Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.3

• Total Fat: 2.4 g
• Cholesterol: 37.2 mg
• Sodium: 943.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.1 g
• Protein: 17.1 g