Dinner

Turkey with Garlicky Red Wine Sauce is for Dinner.

Turkey with Garlicky Red Wine Sauce takes 5 minutes to prepare.

Turkey with Garlicky Red Wine Sauce takes 30 minutes to cook.

Turkey with Garlicky Red Wine Sauce makes 4 servings.

The ingredients for Turkey with Garlicky Red Wine Sauce are:

12 cloves garlic, divided
2 cups red wine
2 cups low sodium chicken broth, divided
4 turkey cutlets
pepper, to taste
4 sn-dried tomatoes, chopped
1 Tbsp Dijon mustard

Here is how you make Turkey with Garlicky Red Wine Sauce:

Place 10 of the garlic cloves in a suacepan with 1 cup of the wine and 1 cup of the broth. Bring to a boil then reduce haet and simmer until suace has reduced and is a mahogany glaze. Pour sauce and remaining wine and broth into a blender. Puree; set aside. Chop remaining garlic cloves and set aside. Spray a non-stick skillet with PAM; add turkey cutlets and brown both sides. Don't worry about cookign them all the way through. Pour sauce over turkey. Add chopped garlic, sun-dried tomatoes and mustard; continue to cook over low heat until cutlets are cooked through and sun-dried tomatoes have plumped. Makes four 3-oz servings of turkey.Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for Turkey with Garlicky Red Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.5

• Total Fat: 1.6 g
• Cholesterol: 36.9 mg
• Sodium: 1,320.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.0 g
• Protein: 17.1 g

The dietary needs meet for Turkey with Garlicky Red Wine Sauce is Low Fat