Dinner

Turkey with Pear-Raisin-ginger Sauce is for Dinner.

Turkey with Pear-Raisin-ginger Sauce takes 10 minutes to prepare.

Turkey with Pear-Raisin-ginger Sauce takes 15 minutes to cook.

Turkey with Pear-Raisin-ginger Sauce makes 4 servings.

The ingredients for Turkey with Pear-Raisin-ginger Sauce are:

4 tsp olive oil
1 lb sliced turkey
1/2 cup raisins
1/4 cup white wine
2 ripe pears, thinly sliced
1 piece (1" long) ginger root, minced
1/4 tsp salt
ground pepper

Here is how you make Turkey with Pear-Raisin-ginger Sauce:

Notes: If smoked deli-sliced turkey is used, it multiplies the sodium by nearly 8. Left-over turkey or chicken may be used. The thinner the pears are sliced, the better.Heat skillet over medium; add 2 tsp of the oil. Cook the turkey until warmed through, 4-5 minutes. (Or microwave the meat on high about 1 minute.) Remove trukey and keep warm.Heat remaining oil in skillet; raise heat to medium high. Add raisins and wine; cook, stirring, until raisins plump slightly, about 3 minutes. Add pears, ginger, salt and pepper to taste; cook, stirring occasionally, until pears soften, 5-7 minutes. Divide turkey among four plates; top with pear-raisin mixture.Number of Servings: 4Recipe submitted by SparkPeople user EARLARN.

The nutritional information for Turkey with Pear-Raisin-ginger Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.9

• Total Fat: 1.9 g
• Cholesterol: 48.8 mg
• Sodium: 1,151.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 19.4 g