Dinner

White sauce turkey lasagna with spinach is for Dinner.

White sauce turkey lasagna with spinach takes 30 minutes to prepare.

White sauce turkey lasagna with spinach takes 55 minutes to cook.

White sauce turkey lasagna with spinach makes 15 servings.

The ingredients for White sauce turkey lasagna with spinach are:

meat sauce:
Jenny O Ground Turkey, 34 oz, cooked and drained
Mushrooms, fresh, 2 cups, slices
Italian seasoning
sweet raw onion, 1 cup
Garlic, 3 tsp
# kroger fat free cream cheese, 1 pkg
# Milk, nonfat, 3 cups
Greek Yogurt, Plain, Non Fat, 1.25 C

Spinach, fresh, 1.5 cup
lasagna noodles, 8 serving (not cooked)
hunts garlic and herb, 1 cup

Cheese mixture:
# western family parmesan cheese, 1/2 C
# cheese - ricotta, low fat precious brand, 1 large carton
# Home Dairies Nonfat Cottage Cheese, 2 cups
# *Mozzarela Part-Skim 1/3 cup, 4 serving
Parsley
Basil

Here is how you make White sauce turkey lasagna with spinach:

In a large bowl combine cooked turkey, mushrooms, onions, 1/2 garlic and stir. In another large bowl combine cottage cheese, ricotta cheese and mozzarella cheese. Add parsley and basil as desired.In a blender combine the milk, cream cheese, other half of garlic and parmesan. Blend till thickening and warm. Pour over meat mixture, stir.In a 9x13 pan, pour the tomato sauce. Layer with lasagna noodles then the cheese mixture. Place half the spinach over that, then a layer of lasagna noodles. Then the meat sauce, noodles, cheese, spinach, noodles. End with the meat sauce on top. (you might have excess cheese left over) Sprinkle with mozzarella and bake for 1 hour. If it's browning too much, cover with foil. Cut into 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for White sauce turkey lasagna with spinach is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 361.8

• Total Fat: 9.5 g
• Cholesterol: 67.4 mg
• Sodium: 495.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.8 g
• Protein: 35.1 g