Dinner

Artichokes. sundried tomatoes, and turkey Italian sausage is for Dinner.

Artichokes. sundried tomatoes, and turkey Italian sausage takes 15 minutes to prepare.

Artichokes. sundried tomatoes, and turkey Italian sausage takes 45 minutes to cook.

Artichokes. sundried tomatoes, and turkey Italian sausage makes 4 servings.

The ingredients for Artichokes. sundried tomatoes, and turkey Italian sausage are:

1.50 1tsp Olive Oil
84 gram(s) Aldi marinated artichoke hearts
1.50 cup Swanson (Organic Vegetarian Vegetable Broth)
4 oz Alcohol - Chardonnay White Wine 1 oz
560 gram(s) Butterball "new" everyday hardwood smoked hot turkey sausage
3.50 tbsp Sundried Tomatoes, Bella Sun Luci

Here is how you make Artichokes. sundried tomatoes, and turkey Italian sausage:

Remove casings from sausage and brown with ground Turkey in oil, over medium high heat in a large skillet. Add chopped garlic and cook with meat. Move meat mixture to one side of skillet, add sundried tomatoes, and then drained artichoke hearts. Cook for about two to three minutes, until browned.Stir mixture together then delaze pan with wine, followed by broth. Reduce liquid by about half.Serve dish over pasta.Serving Size:?makes 4 servings of about 1.5 cups

The nutritional information for Artichokes. sundried tomatoes, and turkey Italian sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.8

• Total Fat: 21.7 g
• Cholesterol: 106.3 mg
• Sodium: 1,708.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.9 g
• Protein: 24.3 g