Dinner

Black-eyed Peas, Turkey Sausage and Onion is for Dinner.

Black-eyed Peas, Turkey Sausage and Onion takes 10 minutes to prepare.

Black-eyed Peas, Turkey Sausage and Onion takes 60 minutes to cook.

Black-eyed Peas, Turkey Sausage and Onion makes 8 servings.

The ingredients for Black-eyed Peas, Turkey Sausage and Onion are:

2 cans Blackeyed Peas, 1 can drained
5 Sweet Italian Turkey Sausage Links
3 or 4 Onions, more or less as desired

Here is how you make Black-eyed Peas, Turkey Sausage and Onion:

Saut? Turkey in a little water to get cooking. When turkey is almost done, drain and add onion. Cook onion until starts to turn clear. Add beans. Drain one can then add both cans with one can and juices. Mix well, don't stir because beans will mush. Simmer on medium high heat about 1 hour or until desired doneness. Serving Size: Makes approx. 8 - 1Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user KITTYKASEY.

The nutritional information for Black-eyed Peas, Turkey Sausage and Onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.2

• Total Fat: 6.3 g
• Cholesterol: 37.5 mg
• Sodium: 674.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.6 g
• Protein: 15.6 g

The dietary needs meet for Black-eyed Peas, Turkey Sausage and Onion is Low Fat