Dinner

Butterball Turkey Sausage Casserold is for Dinner.

Butterball Turkey Sausage Casserold takes 15 minutes to prepare.

Butterball Turkey Sausage Casserold takes 20 minutes to cook.

Butterball Turkey Sausage Casserold makes 4 servings.

The ingredients for Butterball Turkey Sausage Casserold are:

1 lb Butterball Turkey Sweet Italian Sausage or Bratwurst
1 large green pepper
1 large red bell pepper
6 oz fresh white mushrooms, sliced
4 medium white potatos diced
1 package dry Lipton's onion soup mix
12 oz water

Here is how you make Butterball Turkey Sausage Casserold:

Slice sausage. Add to non stick skillet and heat until brown. Add peppers, onions and mushrooms. Cook till slightly soft. Add potatos, onion soup mix and water. cover and cook all until potatoes are soft and most of the liquid is absorbed.Number of Servings: 4Recipe submitted by SparkPeople user ANNROBERTS54.

The nutritional information for Butterball Turkey Sausage Casserold is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.8

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 745.9 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 7.1 g
• Protein: 29.1 g