Dinner

Collards with Turkey Sausage and Shrimp is for Dinner.

Collards with Turkey Sausage and Shrimp takes 10 minutes to prepare.

Collards with Turkey Sausage and Shrimp takes 15 minutes to cook.

Collards with Turkey Sausage and Shrimp makes 4 servings.

The ingredients for Collards with Turkey Sausage and Shrimp are:

1 tsp Chile Powder
1 tsp Paprika
1/2 tsp Sea Salt
1/4 tsp each ground Black Pepper and Cayenne Pepper
1 lb large raw shrimp, peeled and deveined, tail off (I actually had pre-cooked shrimp so I just used those and didn't cook them as long)
2 Tbsp EVOO , divided
3 medium shallots, thinly sliced 3 lean deli-fresh Turkey Sausages (10 oz) casings removed (2 bunch collard greens (about 2 lb), stems removed and leaves chopped

Here is how you make Collards with Turkey Sausage and Shrimp:

1. Mix together chile powder, paprika, salt, black pepper, and cayenne. Toss shrimp with 1 tsp of this mixture until coated.2. Heat 1 tbsp oil in a large saut? pan or wok on medium-high. Add shallots and cook until softened (approx 3 min). Add shrimp and cook until just turning pink (about 3 minutes if you have raw shrimp, just a short amount of time if they're already cooked). Transfer mixture to a bowl and return pan to heat.3. Heat remaining 1 tbsp oil in pan. Add sausage and cook for about 3 minutes until browned. Stir remaining spice mix and collard greens into pan. Cover and cook for 2 minutes. Remove lid, stir and cook for about 2 or so more minutes. Add shallot-shrimp mixture back to pan, stir and cook for 1 more minute until all heated through. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user _THEA_.

The nutritional information for Collards with Turkey Sausage and Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.7

• Total Fat: 15.5 g
• Cholesterol: 217.3 mg
• Sodium: 740.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.0 g
• Protein: 37.3 g