Dinner

Creamy Turkey Sausage STuffed Manicotti is for Dinner.

Creamy Turkey Sausage STuffed Manicotti takes several minutes to prepare.

Creamy Turkey Sausage STuffed Manicotti takes several minutes to cook.

Creamy Turkey Sausage STuffed Manicotti makes 2 servings.

The ingredients for Creamy Turkey Sausage STuffed Manicotti are:

2 Shadybrook Farms hot italian turkey sausage links, casings removed
1/2 Tbsp red wine vinegar
1/2 tsp hot sauce
1/2 Tbsp minced garlic
1/2 can (7.5 oz) tomato sauce
1/4 tsp splenda
1/4 cup fat free sour cream
1/4 cup fat free cream cheese, softened
4 manicotti shells
2 Tbsp sargento reduced fat cheddar cheese, divided
1/3 cup marinara sauce

Here is how you make Creamy Turkey Sausage STuffed Manicotti:

Preheat oven to 350. Spray 13 x 9 inch baking pan with cooking spray. For filling, in large skillet, cook sausage, red wine vinegar and garlic; stir to crumble over mredium heat. Cook until no longer pink. Add hot sauce, tomato sauce and splenda.In a medium bowl combine the sour cream, cream cheese and half the cheddar cheese. Mix well and set aside. Cook pasta according to package directions; drain and set aside. Add cream cheese mixture to meat mixture and stir to mix completely. Spoon mixture into the manicotti shells.Placed stuffed shells in a single layer in preprared pan. Spoon pasta sauce evenly over manicotti. Sprinkle with remaining cheddar. bake until heated through and cheese melts, about 35 minutes. Serve immediately. Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Creamy Turkey Sausage STuffed Manicotti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 384.1

• Total Fat: 11.0 g
• Cholesterol: 60.4 mg
• Sodium: 1,173.6 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.5 g
• Protein: 27.7 g