Dinner

Crockpot Turkey Sausage and Potatoes is for Dinner.

Crockpot Turkey Sausage and Potatoes takes 15 minutes to prepare.

Crockpot Turkey Sausage and Potatoes takes 240 minutes to cook.

Crockpot Turkey Sausage and Potatoes makes 8 servings.

The ingredients for Crockpot Turkey Sausage and Potatoes are:

1 Carton of 99% Fat Free Chicken Broth

2 packages of Jennie-O Lean Smoked Turkey Sausage

1 Onion cut into large chunks

2 Large potatoes

1/2 tsp Ground Sage

1 tsp dried parsley

1/4-1/2 tsp pepper

1/2 tsp salt(I use season salt)

1/2 pkg. baby carrots(approx. 1 1/2 cup)

Here is how you make Crockpot Turkey Sausage and Potatoes:

Pour chicken broth into crockpot. Cut sausage into 2 inch pieces. Cut onion into large pieces. I cut the onion in half and then cut the 1/2 into 8 pieces. Cut potatoes into 1 inch cubes. Place sausage, onion and potatoes into crockpot with the chicken broth. Add the sage, parsley, salt & pepper to mixture in crockpot. Cook for 4-6 hours until potatoes are done. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SANDIINLS.

The nutritional information for Crockpot Turkey Sausage and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.8

• Total Fat: 9.0 g
• Cholesterol: 70.0 mg
• Sodium: 1,265.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.9 g
• Protein: 16.6 g

The dietary needs meet for Crockpot Turkey Sausage and Potatoes is Low Fat