Dinner

Denise's Quinoa and Turkey Sausage Stuffed Peppers is for Dinner.

Denise's Quinoa and Turkey Sausage Stuffed Peppers takes 45 minutes to prepare.

Denise's Quinoa and Turkey Sausage Stuffed Peppers takes 45 minutes to cook.

Denise's Quinoa and Turkey Sausage Stuffed Peppers makes 8 servings.

The ingredients for Denise's Quinoa and Turkey Sausage Stuffed Peppers are:

8 bell peppers (any color)
1 tube Jennie O bulk sausage
1.5 cups quinoa
3 cups water
1 carrot cut into matchstick strips
1/4 red onion
shitake mushrooms
6 slices Lite Provolone
2 jars Trader Joes Rustico Sauce

Here is how you make Denise's Quinoa and Turkey Sausage Stuffed Peppers:

Add quinoa and water to pot. Bring to a boil and simmer until all water is absorbed.Brown sausage. Add sliced shitake, carrot and onion and cook til softened.Combine with Quinoa.Cut tops off of peppers and clean. Stuff peppers with quinoa. Top with sauce and cheese. Bake at 350 until cheese has melted and peppers are hot (about 1/2 hour).Serving Size: 8 servings, 1 pepper eachNumber of Servings: 8Recipe submitted by SparkPeople user SUGARMAG94945.

The nutritional information for Denise's Quinoa and Turkey Sausage Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 580.2

• Total Fat: 28.2 g
• Cholesterol: 92.5 mg
• Sodium: 1,449.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 10.0 g
• Protein: 31.3 g

Denise's Quinoa and Turkey Sausage Stuffed Peppers is Italian cuisine.

The dietary needs meet for Denise's Quinoa and Turkey Sausage Stuffed Peppers is Low Fat