Dinner

Eckrich Turkey Smoked Sausage and Shrimp Jambalaya Hash is for Dinner.

Eckrich Turkey Smoked Sausage and Shrimp Jambalaya Hash takes 30 minutes to prepare.

Eckrich Turkey Smoked Sausage and Shrimp Jambalaya Hash takes 30 minutes to cook.

Eckrich Turkey Smoked Sausage and Shrimp Jambalaya Hash makes 4 servings.

The ingredients for Eckrich Turkey Smoked Sausage and Shrimp Jambalaya Hash are:

2 cup chopped red potatoes* (1/2-inch pieces) *Can substitute 1 cup sweet potatoes for a sweeter taste
3 tbsp olive oil
8 large shrimp, peeled, deveined & chopped
1 package (16oz) Eckrich Turkey Smoked Sausage, halved lengthwise, cut into 1/2-inch slices
1 large yellow onion, chopped (about 1 cup)
1 large red bell pepper, chopped (about 1 cup)
1 large yellow bell pepper, chopped (about 1 cup)
2 cloves garlic, minced
6 green onions, sliced
1 tsp kosher salt
1 tsp coarsely ground black pepper

Here is how you make Eckrich Turkey Smoked Sausage and Shrimp Jambalaya Hash:

1. Place red potatoes in small sauce pan. Add enough cold water to cover potatoes. Bring to a boil over medium heat; boil 2 minutes. Drain. Remove potatoes from sauce pan; drain on paper towels.2. Mean while, heat oil in large nonstick skillet over high heat. Add shrimp; cook and stir 30 seconds, or until shrimp just start to turn pink. (Shrimp will not be fully cooked.) Remove shrimp from skillet; set aside.3. Add sausage and yellow onions to same skillet; stir. Reduce heat to medium-high. Cook and stir 6 minutes, or until sausage and onions are lightly browned. Add potatoes, bell peppers, adn garlic; cook 6 minutes or unitl vegetable are crisp-tender, stirring frequently. Add shrimp and green onions; cook and stir 1 minute, or until shrimp turn pink. Stir in salt and black pepper. Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VOSGIRL.

The nutritional information for Eckrich Turkey Smoked Sausage and Shrimp Jambalaya Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 561.1

• Total Fat: 30.9 g
• Cholesterol: 82.2 mg
• Sodium: 1,324.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.6 g
• Protein: 19.2 g