Dinner

Ground Turkey and Turkey Sausage Meatloaf is for Dinner.

Ground Turkey and Turkey Sausage Meatloaf takes 20 minutes to prepare.

Ground Turkey and Turkey Sausage Meatloaf takes 55 minutes to cook.

Ground Turkey and Turkey Sausage Meatloaf makes 8 servings.

The ingredients for Ground Turkey and Turkey Sausage Meatloaf are:

16 oz. Butterball Ground Turkey
16 oz. Louis Rich Turkey Sausage
3 large eggs
1/2 cup Progressive Parmesan Bread Crumbs
1/2 cup Bird's Eye Frozen Green, Yellow, and Red Peppers
3 TBSP Simply Heinz Ketchup
1 Packet McCormick Meatloaf Seasoning
Non-stick pan spray (olive oil)

Here is how you make Ground Turkey and Turkey Sausage Meatloaf:

Pre-heat oven to 375 degrees. In a large mixing bowl combine ground turkey, turkey sausage, eggs, bread crumbs, pepper mix, and seasoning packet. Mix together with a wooden spoon or clean bare hands. Spray the bottom and sides of a loaf pan with non-stick pan spray (olive oil works well too). Place the meatloaf mix in the loaf pan. Even out the mixture in the pan. Place ketchup on top and spread with a basting brush or spoon. Ketchup ensures the meatloaf will not dry out during cooking. Place in oven and cook for 50-60 minutes. When done take out of loaf pan. Let it sit for 5 minutes and cut into 8 slices. Refrigerate leftovers. Serving Size: 8 - 1" slicesNumber of Servings: 8Recipe submitted by SparkPeople user GRUBY22.

The nutritional information for Ground Turkey and Turkey Sausage Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.7

• Total Fat: 11.1 g
• Cholesterol: 153.4 mg
• Sodium: 742.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 24.0 g

The dietary needs meet for Ground Turkey and Turkey Sausage Meatloaf is Low Carb