The recipe Italian Turkey Sausage and Peppers

Made From Scratch Recipes

Italian Turkey Sausage and Peppers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Italian Turkey Sausage and Peppers!

Italian Turkey Sausage and Peppers

Italian Turkey Sausage and Peppers Recipe
Italian Turkey Sausage and Peppers

What Course Is Italian Turkey Sausage and Peppers?

Italian Turkey Sausage and Peppers is for Dinner.


How Long Does Italian Turkey Sausage and Peppers Recipe Take To Prepare?

Italian Turkey Sausage and Peppers takes 20 minutes to prepare.


How Long Does Italian Turkey Sausage and Peppers Recipe Take To Cook?

Italian Turkey Sausage and Peppers takes 20 minutes to cook.


How Many Servings Does Italian Turkey Sausage and Peppers Recipe Make?

Italian Turkey Sausage and Peppers makes 5 servings.


What Are The Ingredients For Italian Turkey Sausage and Peppers Recipe?

The ingredients for Italian Turkey Sausage and Peppers are:

5 Lean Turkey Sweet Italian Sausage
2 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Medium Onion
2 cups Del Monte Diced Tomatoes (no Salt)
1 cup Banana Peppers
2 cups Mushroom pieces
2 tbls Mrs. Dash Fiesta Lime Seasoning


How Do I Make Italian Turkey Sausage and Peppers?

Here is how you make Italian Turkey Sausage and Peppers:

Heat a nonstick pan to medium. Add 2 tbls of oilve oil. Add Sausage, turn every couple of minutes. Cut bell peppers and onion into strips. Add the peppers, onions and mushrooms to pan. Season food with Mrs. Dash Fiesta Lime.Add tomatoes. Cook mixture until sausage is done and pepper/onion mix is sweated. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SISTHOROUGHBRED.


What's The Nutritional Info For Italian Turkey Sausage and Peppers?

The nutritional information for Italian Turkey Sausage and Peppers is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 8.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 625.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.4 g

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