Dinner

Jambalaya With Reindeer Sausage and Turkey is for Dinner.

Jambalaya With Reindeer Sausage and Turkey takes 10 minutes to prepare.

Jambalaya With Reindeer Sausage and Turkey takes several minutes to cook.

Jambalaya With Reindeer Sausage and Turkey makes 8 servings.

The ingredients for Jambalaya With Reindeer Sausage and Turkey are:

7.3 oz turkey breast (already cooked), cut into chunks
9 oz chicken breasts, cut into chunks
1 link reindeer sausage, cut into chunks
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 2/3 uncooked minute rice, brown

Here is how you make Jambalaya With Reindeer Sausage and Turkey:

1. In a slow cooker, mix the chicken, turkey, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Adding the rice in the last hour or so.Number of Servings: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AKHAPPIE.

The nutritional information for Jambalaya With Reindeer Sausage and Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.6

• Total Fat: 5.0 g
• Cholesterol: 40.2 mg
• Sodium: 486.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.0 g
• Protein: 16.9 g