Dinner

John's Cabbage and Turkey Sausage is for Dinner.

John's Cabbage and Turkey Sausage takes 20 minutes to prepare.

John's Cabbage and Turkey Sausage takes 45 minutes to cook.

John's Cabbage and Turkey Sausage makes 4 servings.

The ingredients for John's Cabbage and Turkey Sausage are:

1 pack Eckrich Skinless Turkey Smoked Sausage
1 med. head Green Cabbage, chopped
2 1/2 C. Swanson Natural Goodness Chicken Broth
3 Tbsp. Dried Onion Flakes
3 Tbsp. Extra Virgin Olive Oil
1 tsp.Celery seed
1 tsp. celery salt
1 Tbsp. Dill weed, dried
2-3 tbsp. Garlic powder

Here is how you make John's Cabbage and Turkey Sausage:

Pour the olive oil In a large stockpot. Slice sausage thin and add to pot. Add 1/2 the garlic powder, stir well, saute for 10 minutes. To the pot add the celery salt, celery seed, dried onions, cabbage and chicken broth. Bring the ingredients to a boil, then lower the temperature to medium low. Simmer, stirring frequently, for 40 minutes or until all the cabbage is tender. Leftovers are great for lunch!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARB4GRINS.

The nutritional information for John's Cabbage and Turkey Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.2

• Total Fat: 23.2 g
• Cholesterol: 61.3 mg
• Sodium: 1,652.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 6.2 g
• Protein: 19.7 g