The recipe Keto Turkey Sausage and Creamy Cabbage

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Keto Turkey Sausage and Creamy Cabbage recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Keto Turkey Sausage and Creamy Cabbage!

Keto Turkey Sausage and Creamy Cabbage

Keto Turkey Sausage and Creamy Cabbage Recipe
Keto Turkey Sausage and Creamy Cabbage

Quick and Keto friendly lunch or dinner

What Course Is Keto Turkey Sausage and Creamy Cabbage?

Keto Turkey Sausage and Creamy Cabbage is for Dinner.


How Long Does Keto Turkey Sausage and Creamy Cabbage Recipe Take To Prepare?

Keto Turkey Sausage and Creamy Cabbage takes 5 minutes to prepare.


How Long Does Keto Turkey Sausage and Creamy Cabbage Recipe Take To Cook?

Keto Turkey Sausage and Creamy Cabbage takes 20 minutes to cook.


How Many Servings Does Keto Turkey Sausage and Creamy Cabbage Recipe Make?

Keto Turkey Sausage and Creamy Cabbage makes 4 servings.


What Are The Ingredients For Keto Turkey Sausage and Creamy Cabbage Recipe?

The ingredients for Keto Turkey Sausage and Creamy Cabbage are:

4 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
.5 head, small (about 4-1/2" dia) Cabbage, fresh
2 tbsp Butter, salted
3 serving Bacon - Pork 1 medium slice pan fried
.25 cup Sour Cream
.25 cup Mayonnaise, regular (mayo)


How Do I Make Keto Turkey Sausage and Creamy Cabbage?

Here is how you make Keto Turkey Sausage and Creamy Cabbage:

Cook bacon, remove from panCook sausage in fry pan, remove and slice into bite sized pieceschop bacon to bitsChop cabbageMelt Butter in frying pan, add cabbage, cook stirring until wiltedAdd sour cream and mayonnaise, stirAdd meat back to pan ans simmer 10 minuteschoServing Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user MYWAYHIWAY.


What's The Nutritional Info For Keto Turkey Sausage and Creamy Cabbage?

The nutritional information for Keto Turkey Sausage and Creamy Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 31.7 g
  • Cholesterol: 92.4 mg
  • Sodium: 951.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.2 g

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