Dinner

Moroccan Turkey Sausage Patties is for Dinner.

Moroccan Turkey Sausage Patties takes 15 minutes to prepare.

Moroccan Turkey Sausage Patties takes 10 minutes to cook.

Moroccan Turkey Sausage Patties makes 6 servings.

The ingredients for Moroccan Turkey Sausage Patties are:

Yogurt Sauce:
1 cup plain yogurt (regular or nonfat)
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin

Sausage Patties:
1 pound ground turkey (originally lamb but turkey has much less fat content)
2 cloves garlic, minced or pressed
2 tablespoons chopped fresh cilantro
2 tablespoons red wine vinegar
1 tablespoon paprika (sweet or hot)
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground allspice
Ground black pepper

Here is how you make Moroccan Turkey Sausage Patties:

To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside.To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper. Mix with your hands until well blended. Form mixture into 6 small patties. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total. Serve drizzled with yogurt sauce. Serve with couscous, of course.Number of Servings: 6Recipe submitted by SparkPeople user LYNESAVAGE77.

The nutritional information for Moroccan Turkey Sausage Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.2

• Total Fat: 7.9 g
• Cholesterol: 58.6 mg
• Sodium: 87.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 17.3 g

The dietary needs meet for Moroccan Turkey Sausage Patties is Low Carb