Dinner

Orecchiette with Turkey Sausage and Roasted Peppers is for Dinner.

Orecchiette with Turkey Sausage and Roasted Peppers takes several minutes to prepare.

Orecchiette with Turkey Sausage and Roasted Peppers takes several minutes to cook.

Orecchiette with Turkey Sausage and Roasted Peppers makes 6 servings.

The ingredients for Orecchiette with Turkey Sausage and Roasted Peppers are:

2 Red Bell Peppers
2 Yellow Bell Peppers
1 lb orecchiette
1 lb turkey sausage
1 tbsp butter cut in pieces
1/4 c. grated parmesan

Here is how you make Orecchiette with Turkey Sausage and Roasted Peppers:

Heat the broiler. Place the peppers on foil lined baking sheet and broil until charred 18-20 minutes. Cover with plastic wrap and steam for 2-3 min. Remove skins and thinly sliceIn large pot of boiling salted water cook pasta until al dente. Drain reserving 1/2 c of pasta waterMeanwhile coat large skillet with cooking spray and cook sausage breaking up with a spoon until browned 7-10 min. Add roasted peppers cook until heated through. Transfer sausage mixture to a large bowl, add the pasta, butter, reserved pasta water and Parmesan. Season with salt and pepper. Toss to combineNumber of Servings: 6Recipe submitted by SparkPeople user MARSHA870.

The nutritional information for Orecchiette with Turkey Sausage and Roasted Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 463.4

• Total Fat: 13.0 g
• Cholesterol: 66.8 mg
• Sodium: 621.5 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 4.0 g
• Protein: 26.2 g