Dinner

Penne a la Vodka with Turkey Italian Sausage is for Dinner.

Penne a la Vodka with Turkey Italian Sausage takes 10 minutes to prepare.

Penne a la Vodka with Turkey Italian Sausage takes 20 minutes to cook.

Penne a la Vodka with Turkey Italian Sausage makes 6 servings.

The ingredients for Penne a la Vodka with Turkey Italian Sausage are:

3 cups Barilla Plus Penne, uncooked
4 links Turkey Italian sausage (hot or sweet accorking to your taste), casing removed
3 cups Classico Vodka Pasta Sauce
1/4 cup thinly chopped fresh basil leaves, plus extra for garnish
1/4 grated parmesan cheese

Here is how you make Penne a la Vodka with Turkey Italian Sausage:

Cook pasta according to package directions, drain and set aside. While pasta is cooking, spray a heavy skillet with olive oil cooking spray and cook sausage over med. high heat, breaking into small pieces, until browned. Add pasta sauce and 1/4 cup basil to pan. Reduce heat to medium and stir to combine. Cooking until heated through. Add the cooked and drained pasta and toss. Remove to serving plate and top with grated parmesan cheese and fresh basil for garnish.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MOM23GR8GIRLS.

The nutritional information for Penne a la Vodka with Turkey Italian Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.7

• Total Fat: 13.5 g
• Cholesterol: 9.7 mg
• Sodium: 427.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.6 g
• Protein: 8.3 g