The recipe Quinoa with turkey sausage and herbs

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Quinoa with turkey sausage and herbs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quinoa with turkey sausage and herbs!

Quinoa with turkey sausage and herbs

Quinoa with turkey sausage and herbs Recipe
Quinoa with turkey sausage and herbs

This recipe reminds me of turkey and stuffing without any of the guilt.

What Course Is Quinoa with turkey sausage and herbs?

Quinoa with turkey sausage and herbs is for Dinner.


How Long Does Quinoa with turkey sausage and herbs Recipe Take To Prepare?

Quinoa with turkey sausage and herbs takes 20 minutes to prepare.


How Long Does Quinoa with turkey sausage and herbs Recipe Take To Cook?

Quinoa with turkey sausage and herbs takes 20 minutes to cook.


How Many Servings Does Quinoa with turkey sausage and herbs Recipe Make?

Quinoa with turkey sausage and herbs makes 6 servings.


What Are The Ingredients For Quinoa with turkey sausage and herbs Recipe?

The ingredients for Quinoa with turkey sausage and herbs are:

2C uncooked quinoa
4C water
2 packets of herbox no sodium chicken bouillon
1 lb of breakfast turkey sausage
1 Tbsp bell's seasoning (original)
1 Tbsp ground sage
1 Tbsp ground rosemary or the leaves
1/8 tsp black pepper


How Do I Make Quinoa with turkey sausage and herbs?

Here is how you make Quinoa with turkey sausage and herbs:

Boil water and add in chicken bouillon. Rinse quinoa and add to broth. Turn to low and cook for about 20 minutes. Meanwhile, cook turkey sausage in a frying pan. When both are done, add the sausage into the quinoa. The water should be completely evaporated from quinoa. Add in herbsNumber of Servings: 6Recipe submitted by SparkPeople user CAT82174.


What's The Nutritional Info For Quinoa with turkey sausage and herbs?

The nutritional information for Quinoa with turkey sausage and herbs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 11.1 g
  • Cholesterol: 46.3 mg
  • Sodium: 862.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.7 g

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