The recipe Quinoa with Turkey sausage and veggies

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Quinoa with Turkey sausage and veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quinoa with Turkey sausage and veggies!

Quinoa with Turkey sausage and veggies

Quinoa with Turkey sausage and veggies Recipe
Quinoa with Turkey sausage and veggies

Quinoa, Kale, Mushrooms and Sweet Potato and turkey sausage

What Course Is Quinoa with Turkey sausage and veggies?

Quinoa with Turkey sausage and veggies is for Dinner.


How Long Does Quinoa with Turkey sausage and veggies Recipe Take To Prepare?

Quinoa with Turkey sausage and veggies takes 10 minutes to prepare.


How Long Does Quinoa with Turkey sausage and veggies Recipe Take To Cook?

Quinoa with Turkey sausage and veggies takes 20 minutes to cook.


How Many Servings Does Quinoa with Turkey sausage and veggies Recipe Make?

Quinoa with Turkey sausage and veggies makes 8 servings.


What Are The Ingredients For Quinoa with Turkey sausage and veggies Recipe?

The ingredients for Quinoa with Turkey sausage and veggies are:

0.5 tbsp dried Basil
1.0 tsp Salt
2.0 tsp crushed garlic
3.0 cup, chopped Kale
8 oz container sliced Mushrooms, fresh
1 cup, chopped Onions, raw
1 cup, cubed Sweet potato
2 cup Water
0.5 cup Whole Grain Quinoa (uncooked)
1.5 tbsp Extra Virgin Olive Oil
1.5 cup red Quinoa (uncooked)
7 oz Turkey Smoked Sausage
1 tsp Cumin seed


How Do I Make Quinoa with Turkey sausage and veggies?

Here is how you make Quinoa with Turkey sausage and veggies:

Sautee onion and garlic, add sausage, cook until lightly browned. Stir in all the other ingredients except for Kale. Bring to a boil, then cover and turn heat to low. Simmer 15 mins and stir in Kale. Remove from heat and let sit covered for 5 mins. Enjoy. Serving Size: 8- 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KELLBELL86.


What's The Nutritional Info For Quinoa with Turkey sausage and veggies?

The nutritional information for Quinoa with Turkey sausage and veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 6.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 644.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.8 g

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