The recipe Quinoa with Turkey Sausage

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Quinoa with Turkey Sausage recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quinoa with Turkey Sausage!

Quinoa with Turkey Sausage

Quinoa with Turkey Sausage Recipe
Quinoa with Turkey Sausage

A very quick, high protein mix of the nutty crunch of quinoa and healthy aroma of turkey sausage.

Quinoa with Turkey Sausage

What Course Is Quinoa with Turkey Sausage?

Quinoa with Turkey Sausage is for Dinner.


How Long Does Quinoa with Turkey Sausage Recipe Take To Prepare?

Quinoa with Turkey Sausage takes 5 minutes to prepare.


How Long Does Quinoa with Turkey Sausage Recipe Take To Cook?

Quinoa with Turkey Sausage takes 20 minutes to cook.


How Many Servings Does Quinoa with Turkey Sausage Recipe Make?

Quinoa with Turkey Sausage makes 8 servings.


What Are The Ingredients For Quinoa with Turkey Sausage Recipe?

The ingredients for Quinoa with Turkey Sausage are:



* * 2 cups of Quinoa -1/4 cup dry = 1 serving
* * enough water to cook quinoa
* * Turmeric, ground, 1 tsp
* * Turkey Smoked Sausage, 16 oz

Salt and pepper to taste. Chives or other garnish if desired!


How Do I Make Quinoa with Turkey Sausage?

Here is how you make Quinoa with Turkey Sausage:

Makes 8 or more servings. (1) Cook the quinoa as per the package. Towards the end of the cooking process, add the turmeric and mix in well. (2) While quinoa is cooking, cut the turkey sausage into bite size pieces. Saut?. (3) Once quinoa is fully cooked, add the turkey sausage and cook for a few more minutes. You might to add a bit of water(4) Add salt and pepper to taste if you want more flavor. Options: O1: You could add other veggies to this (red bell pepper, mushrooms etc...) O2: You could cook the quinoa in a broth. Number of Servings: 8Recipe submitted by SparkPeople user DIANEPBH.


What's The Nutritional Info For Quinoa with Turkey Sausage?

The nutritional information for Quinoa with Turkey Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 7.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 541.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.0 g

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