Dinner

Raffy's Turkey Sausage and Chestnut Stuffing is for Dinner.

Raffy's Turkey Sausage and Chestnut Stuffing takes 25 minutes to prepare.

Raffy's Turkey Sausage and Chestnut Stuffing takes 25 minutes to cook.

Raffy's Turkey Sausage and Chestnut Stuffing makes 12 servings.

The ingredients for Raffy's Turkey Sausage and Chestnut Stuffing are:

Ingredients:


Parmesan Cheese, hard, 1.40 oz (remove)
Butter, unsalted, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Salt, 0.50 tbsp (remove)
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per lb) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
White Wine, 2 fl oz (remove)
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 6 serving (remove)
Extra Virgin Olive Oil, 1 tbsp (remove)
College Inn Chicken Broth - 99% Fat Free, 1 cup (remove)
shady brook farms sweet lean italian turkey sausage, 453.50 gram(s) (remove)
Whole Roasted Chestnuts, 30 gram(s) (remove)
cornbread, made w/skim milk, 6 serving (remove)

Here is how you make Raffy's Turkey Sausage and Chestnut Stuffing:

DirectionsPreheat oven to 400 degrees F. In a medium saute pan add the apples, onion, 1 tablespoon oil and butter cook over a medium low heat for 10 minutes to soften. Add the wine, cranberries, and salt and pepper, simmer for about 5 minutes. Take off the heat and allow the mixture to cool. In a large saute pan over medium high heat, add turkey sausage meat and break up with a wooden spoon and cook until browned and cooked through, approximately 8 to 10 minutes. In a medium bowl toss together the fruit and onion mixture, the sausage, the chestnuts, the cornbread and red pepper flakes. Combine all the ingredients. Add the chicken stock, and 3/4 cup of the Parmesan. Gently place into an 8 1/2 by 8 1/2- inch glass Pyrex baking dish. Place in middle rack and bake until top is golden brown, 45 minutes to 1 hourNumber of Servings: 12Recipe submitted by SparkPeople user TREECAL.

The nutritional information for Raffy's Turkey Sausage and Chestnut Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.2

• Total Fat: 9.1 g
• Cholesterol: 43.3 mg
• Sodium: 820.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.6 g
• Protein: 9.3 g