Dinner

Slow Cooker Cabbage and Smoked Turkey Sausage is for Dinner.

Slow Cooker Cabbage and Smoked Turkey Sausage takes 15 minutes to prepare.

Slow Cooker Cabbage and Smoked Turkey Sausage takes 360 minutes to cook.

Slow Cooker Cabbage and Smoked Turkey Sausage makes 4 servings.

The ingredients for Slow Cooker Cabbage and Smoked Turkey Sausage are:

1 medium cabbage
1 14 oz. package Eckrich Smoked Turkey Sausage
1 cup of sliced onions
3 tsp. Orrington Chicken Soup Base
1 cup water

Here is how you make Slow Cooker Cabbage and Smoked Turkey Sausage:

Cut cabbage into large chunks and place in slow cooker. Cut smoked sausage into eight pieces and place on top of cabbage. Place sliced onions on top of sausage. Mix the water with the chicken soup base and pour over all. Cook on low for 8 - 10 hours, or high for 4 - 6 hours or until cabbage reaches desired doneness.Serving Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user VICKEY55.

The nutritional information for Slow Cooker Cabbage and Smoked Turkey Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.4

• Total Fat: 13.3 g
• Cholesterol: 61.3 mg
• Sodium: 1,499.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.7 g
• Protein: 17.6 g