Dinner

Slow cooker turkey sausage and Shrimp gumbo is for Dinner.

Slow cooker turkey sausage and Shrimp gumbo takes 30 minutes to prepare.

Slow cooker turkey sausage and Shrimp gumbo takes 470 minutes to cook.

Slow cooker turkey sausage and Shrimp gumbo makes 8 servings.

The ingredients for Slow cooker turkey sausage and Shrimp gumbo are:

24 oz Hillshire Farm Turkey Smoked Sausage sliced into 1 inch slices
3 clove Garlic
2 cup Birds Eye Pepper Stir-Fry
2 cup slices Okra, frozen, cooked
0.25 tsp Cayenne Pepper (Ground)
3 grams Flour, white
3 tbsp Grape Seed Oil
12 oz Shrimp, cooked
1.75 cup Great Value Diced Tomatoes (in Tomato juice)

Here is how you make Slow cooker turkey sausage and Shrimp gumbo:

Stir flour and oil for 5 min until reddish brown Place in 3 or 4 quart slow cooker Add everything except shrimp water and rice Cook for 7-9 hours on low Add shrimp and cook 20 minutes more Serve with cooked riceServing Size: Number of Servings: 8Recipe submitted by SparkPeople user AMMAAWO.

The nutritional information for Slow cooker turkey sausage and Shrimp gumbo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.2

• Total Fat: 13.4 g
• Cholesterol: 127.9 mg
• Sodium: 945.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 24.1 g