The recipe Smoked Turkey Sausage Bake

Made From Scratch Recipes

Smoked Turkey Sausage Bake recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Smoked Turkey Sausage Bake!

Smoked Turkey Sausage Bake

Smoked Turkey Sausage Bake Recipe
Smoked Turkey Sausage Bake

Delicious hearty meal that will definitely warm you up!

What Course Is Smoked Turkey Sausage Bake?

Smoked Turkey Sausage Bake is for Dinner.


How Long Does Smoked Turkey Sausage Bake Recipe Take To Prepare?

Smoked Turkey Sausage Bake takes 15 minutes to prepare.


How Long Does Smoked Turkey Sausage Bake Recipe Take To Cook?

Smoked Turkey Sausage Bake takes 25 minutes to cook.


How Many Servings Does Smoked Turkey Sausage Bake Recipe Make?

Smoked Turkey Sausage Bake makes 6 servings.


What Are The Ingredients For Smoked Turkey Sausage Bake Recipe?

The ingredients for Smoked Turkey Sausage Bake are:

1 package Louis Rich Turkey Smoked Sausage
2.5 cups Skim Milk
6 oz Ronzoni, Whole Wheat Penne Rigate, 6 oz
1 can Green Beans
1 can Cream of Potato Soup
5 wedges Laughing Cow Light Creamy Swiss Original Cheese
1 oz Shredded Mozzerella


How Do I Make Smoked Turkey Sausage Bake?

Here is how you make Smoked Turkey Sausage Bake:

-Preheat Oven to 375 degrees-Cut sausage into bite size pieces and cook in frying pan until hot-cook pasta according to package and strain-spray a casserole dish with non-stick spray-mix all ingredients except for mozzarella in casserole dish, add salt and pepper or other seasoning to taste and put in oven with foil on top for 20 minutes-take foil off of top and sprinkle with mozzerella leave foil off and bake for 5 additional minutesMakes six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CHELLELEIGH.


What's The Nutritional Info For Smoked Turkey Sausage Bake?

The nutritional information for Smoked Turkey Sausage Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 11.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,183.4 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.0 g

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