Dinner

Stuffed Turkey Sausage Meatballs is for Dinner.

Stuffed Turkey Sausage Meatballs takes 15 minutes to prepare.

Stuffed Turkey Sausage Meatballs takes 20 minutes to cook.

Stuffed Turkey Sausage Meatballs makes 4 servings.

The ingredients for Stuffed Turkey Sausage Meatballs are:

1 lb Honeysuckle White Mild Italian Turkey Sausage
2 oz part Skim Milk Mozzarella (2 string cheese sticks)
2 cups Bertolli Tomato and Basil Spaghetti Sauce
4 cups (cooked) Whole Wheat Spaghetti
2 Tbsp Olive Oil

Here is how you make Stuffed Turkey Sausage Meatballs:

Line Baking Sheet with Aluminum foil for easy clean up. Preheat oven to 400.Cut String Cheese or Mozzarella into 12 equal size pieces.Divide Sausage into 12 even size pieces. Wrap sausage around Mozzarella pieces. Place seam side down on baking sheet. Drizzle meatballs with olive oil. Bake at 400 for 15-20 minutes (until done).Serve with 1/2 cup sauce per 1 cup of pasta and 3 meatballs.Great with Roasted Brocolli on side.Serving Size: Makes 4 servings: 3 meatballs, 1 cup pastaNumber of Servings: 4Recipe submitted by SparkPeople user EUDORAWA.

The nutritional information for Stuffed Turkey Sausage Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.1

• Total Fat: 20.5 g
• Cholesterol: 72.2 mg
• Sodium: 1,212.3 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 9.3 g
• Protein: 33.1 g