Dinner

The Scottish Gypsy's Turkey and Sausage Linguini is for Dinner.

The Scottish Gypsy's Turkey and Sausage Linguini takes 25 minutes to prepare.

The Scottish Gypsy's Turkey and Sausage Linguini takes 30 minutes to cook.

The Scottish Gypsy's Turkey and Sausage Linguini makes 12 servings.

The ingredients for The Scottish Gypsy's Turkey and Sausage Linguini are:

1 - Package of whole grain linguini
1 - Package of Ground Turkey
1 - Package of Sweet Italian Sausage
1 - Bottle of Chunky Tomato Sauce
1 - Can of Crushed Tomatoes
1 - Can of Mushrooms
1 - Package of shredded cheese

Here is how you make The Scottish Gypsy's Turkey and Sausage Linguini:

Boil Pasta until al dente. Set aside. Broil sausage at 350 degrees for 15 minutes, while pan frying the ground turkey with the mushrooms and peppers. Flip sausage and broil for an additional 15 minutes and add tomato sauce and crushed tomatoes to turkey, mushrooms and peppers. Place all ingredients in a large casserole dish; throughly mix in cheese. Bake for 35 minutes at 350 degrees. Remove and let cool, serve. Number of Servings: 12Recipe submitted by SparkPeople user UNBREAKABLEBURR.

The nutritional information for The Scottish Gypsy's Turkey and Sausage Linguini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 538.0

• Total Fat: 20.3 g
• Cholesterol: 60.9 mg
• Sodium: 1,341.1 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 9.7 g
• Protein: 25.7 g

The Scottish Gypsy's Turkey and Sausage Linguini is Italian cuisine.