Dinner

Tortellini and Turkey Smoked Sausage is for Dinner.

Tortellini and Turkey Smoked Sausage takes several minutes to prepare.

Tortellini and Turkey Smoked Sausage takes several minutes to cook.

Tortellini and Turkey Smoked Sausage makes 6 servings.

The ingredients for Tortellini and Turkey Smoked Sausage are:

Onions, garlic, turkey smoked sausage, tomatoes canned, cheese tortellini, spinach, cheese, cream cheese

Here is how you make Tortellini and Turkey Smoked Sausage:

In a large skillet, Saute onion and garlic in a little oil. As onion and garlic are starting to cook, slice sausage ropes into 1/8-1/4 inch thick slices and add to onion mixture. Cook until sausage rounds are starting to brown a little and onion is cooked. Add 1qt farm canned tomatoes, if whole then cut up. Add 1 cup chicken broth. Add 20oz cheese tortellini and bring entire pan to a boil, stirring frequently. Once boiling, add cleaned spinach, reduce heat and simmer, covered until pasta is al dente. Stir frequently to incorporate spinach as it wilts down. Once pasta is cooked, add in shredded and cream cheese and stir. Sauce will thicken some as it cools. Garnish with Green onions if desired. Serve with Garlic bread. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRIDGETW08.

The nutritional information for Tortellini and Turkey Smoked Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 495.7

• Total Fat: 26.0 g
• Cholesterol: 103.1 mg
• Sodium: 1,324.8 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 5.5 g
• Protein: 26.5 g