Dinner

Turkey Italian Sausage with Artichoke Hearts is for Dinner.

Turkey Italian Sausage with Artichoke Hearts takes 5 minutes to prepare.

Turkey Italian Sausage with Artichoke Hearts takes 15 minutes to cook.

Turkey Italian Sausage with Artichoke Hearts makes 10 servings.

The ingredients for Turkey Italian Sausage with Artichoke Hearts are:

1 lb turkey italian sausage
1 cup fresh mushrooms
1 Large red bell pepper
1 T olive oil (I use smart balance)
1/4 cup chicken broth

Here is how you make Turkey Italian Sausage with Artichoke Hearts:

In skillet, cook turkey italian sausage. When turkey is 180 degrees with thermometer remove from heat. I often cook a few minutes on med-high and then add 1/4 cup chicken broth and cover for 7-10 minutes. Cut into bite size pieces.Wash skillet and saute mushrooms, artichoke hearts, and red bell pepper until warm but still crisp. Add the other 1/4 cup chicken broth. Add contents of skillet and turkey italian sausage. Makes 10, 1/2 cup servingsMay sprinkle with parmesean cheese if desired.Serving Size: 1/2 cup makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user WMARAIONET.

The nutritional information for Turkey Italian Sausage with Artichoke Hearts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.5

• Total Fat: 6.5 g
• Cholesterol: 40.0 mg
• Sodium: 485.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.0 g
• Protein: 10.4 g

The dietary needs meet for Turkey Italian Sausage with Artichoke Hearts is Low Carb