Dinner

Turkey Polish Sausage Under Pressure is for Dinner.

Turkey Polish Sausage Under Pressure takes 5 minutes to prepare.

Turkey Polish Sausage Under Pressure takes 20 minutes to cook.

Turkey Polish Sausage Under Pressure makes 4 servings.

The ingredients for Turkey Polish Sausage Under Pressure are:

1 lb (16 oz) Turkey Polish Sausage
1/2 cup (4 oz) Chick Broth
10 to 12 small red potatoes (600 grams or 1 lb).
1/2 (4 oz) Pearl Onions
1/2 (4 oz) small bag of baby carrots

Here is how you make Turkey Polish Sausage Under Pressure:

Prep: Take polish sausage from rapping and cut on the angle (about 1 inch). Risen off potatoes, carrots and peal and clean pearl onions or large onion cut into 1/4's. Place into 4-quart pressure cooker. Than pour the 1/2 cup (4 oz) of chicken broth and securely lock the lid into place.Cooking:Select Cooking Meat and set time for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user HOBMEL.

The nutritional information for Turkey Polish Sausage Under Pressure is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.3

• Total Fat: 10.3 g
• Cholesterol: 70.6 mg
• Sodium: 1,370.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.9 g
• Protein: 19.2 g

The dietary needs meet for Turkey Polish Sausage Under Pressure is Low Carb