Dinner

turkey sausage and cabbage chowder is for Dinner.

turkey sausage and cabbage chowder takes 15 minutes to prepare.

turkey sausage and cabbage chowder takes 30 minutes to cook.

turkey sausage and cabbage chowder makes 6 servings.

The ingredients for turkey sausage and cabbage chowder are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) *Hillshire Farm Turkey Smoked Sausage, 14 oz
one medium onion, diced
2 cups diced potatoes, with skins
Evaporated Fat Free Milk, 1.5 cup

Here is how you make turkey sausage and cabbage chowder:

Chop the cabbage into 1 or 2 inch pieces. Put cabbage, diced onion, and diced potatoes in a stockpot. Add water to just barely cover. (optional: add a dried bay leaf and some dried parsley for flavor). Bring to a boil, lower heat and simmer until tender. Add sliced turkey sausage. Add more water to cover and to make it soup consistency. When soup is heated through, add condensed milk. Serve with lots of black pepper. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ZORROJAMIE.

The nutritional information for turkey sausage and cabbage chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.8

• Total Fat: 6.3 g
• Cholesterol: 40.8 mg
• Sodium: 719.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.7 g
• Protein: 16.6 g